Hot and cold service counter for organized ingredient storage, display and professional food preparation.
Product Summary
Hot and cold service counter for organized ingredient storage, display and professional food preparation.
Professional-grade cooking performance.
Radiant heat for fast and consistent results.
Stainless steel body for long-lasting use.
Product Information
Hot, cold and refrigerated counters organize food holding, ingredient access and customer service in professional kitchens.
Food pans keep ingredients organized and accessible.
Stainless steel work surfaces support hygienic preparation.
Dedicated hot and cold models maintain appropriate service conditions.
Counter configurations improve production-line and self-service workflow.
Product Details
Product Guide
Service and Support
Item 1
Warranty and refrigeration service terms vary by model.
Item 2
Temperature-control and compressor work should be completed by qualified technicians.
Product Questions
A hot counter maintains prepared food at service temperature, while a cold counter holds chilled products or ingredients.
The listed 12-pan pizza topping model is described as having an undercounter refrigerator.
Ideal for kitchens with limited space.