Product Information
Product Overview
Industrial cooking pots are intended for controlled bulk preparation in restaurants, central kitchens and institutional food-service facilities.
Key Advantages
Large cooking volume supports high-output meal production.
Stainless steel food-contact surfaces support hygienic operation and cleaning.
Heavy-duty construction is suitable for repeated commercial cooking cycles.
Model-specific cylindrical and cubic configurations support different kitchen layouts.
Product Details
Specifications and Features
- Body Material
- Commercial stainless steel
- Construction
- Cylindrical double-wall or cubic, depending on model
- Cooking Capacity
- 360 liters
- Discharge System
- Outlet valve on applicable models
- Installation Type
- Floor-standing industrial equipment
- Dimensions
- 120 × 163 × 110 cm
- Product ID
- commercial-stew-cooking-kettle-360-liters
- Category
- Industrial Cooking Pots
- Key Features
- 360-liter cooking capacityCylindrical cooking-kettle designDesigned for commercial food preparationDesigned for bulk rice and food preparationDurable stainless steel food-contact surfacesHigh-capacity commercial constructionEasy-access discharge on applicable modelsSuitable for repeated institutional cooking cycles
- Applications
- RestaurantsCatering kitchensHotelsCommercial food-production facilitiesCentral kitchensCatering facilitiesHospitals and institutional kitchensFood-production centers
Product Guide
Installation & Operation
Installation Guide
- 1Place the cooker on a level, load-bearing and washable floor.
- 2Maintain service clearance around valves, controls and utility connections.
- 3Have gas, electrical, water and drainage connections completed as required by the model.
- 4Inspect the lid, outlet valve and safety fittings before commissioning.
Operating Guide
- 1Inspect the vessel and outlet valve before loading ingredients.
- 2Do not exceed the rated cooking capacity.
- 3Use the specified heating and mixing procedure for the prepared food.
- 4Release pressure and heat safely before opening or draining.
- 5Clean and dry the vessel after each production cycle.
Service and Support
Warranty and After-Sales Service
Item 1
Warranty and service terms vary by model and sales contract.
Item 2
Utility installation and commissioning should be completed by qualified technicians.
Item 3
Follow the manufacturer cleaning and maintenance schedule to preserve service coverage.
Product Questions
Frequently Asked Questions
Which capacity should be selected?+
Select capacity according to servings per batch, menu, available floor space and utility capacity.
Are all models cylindrical?+
No. The range includes cylindrical double-wall and cubic configurations.
